Y11 help from Miss Maddy 6th and 7th Feb

Hello Y11, As you are all aware I am unable to be with you at the moment. However.... you don't get away with it that easily! I will be posting for each week the areas of the specification that I want you to be covering along with information, links to notes and clips online and which areas of the textbook to be using to help you meet these objectives. 5.5 understand the role of yeast in the production of beer 5.6 describe a simple experiment to investigate carbon dioxide production by yeast, in different conditions We touched upon this last week but you need to go over these areas yourselves Textbook pg 228 onwards on using microorganisms http://internationalgcsebiology.wikispaces.com/Food+production+-+microorganisms Fish farming 5.7 explain the methods which are used to farm large numbers of fish to provide a source of protein, including maintenance of water quality, control of intraspecific and interspecific predation, control of disease, removal of waste products, quality and frequency of feeding and the use of selective breeding Textbook pg 169 http://internationalgcsebiology.wikispaces.com/Food+production+-+fish+farming http://www.s-cool.co.uk/gcse/biology/environmental-problems/revise-it/managing-the-environment http://www.youtube.com/watch?v=eqvZMl63XL8&list=PLrHqNkBIZ0sfuilbdwKHDBxcDN-F8bsbw&index=2